The new-to-me verb “to knoll” comes from Knoll, the furniture brand named for founders Florence and Hans Knoll. Mike Pope writes in his Evolving English II blog that knolling refers to “aligning or squaring things (as on a desk), or more broadly, in what might be thought of as arranging things in an uber-anal-retentive way.” Mike’s post includes an “Always Be Knolling” video clip. I am a non-knoller—an anti-knoller, even—but I do like knowing the word and its origin.
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Pinterest is a dream medium for visual thinkers, but lately I’ve been seeing it used in some distinctly verbal ways. See, for example, Dipika Kohli’s board about naming that includes links to posts about taglines, the naming process, and common naming mistakes. I was especially pleased to discover “How to Name Things,” a thoughtful post on the ribbonfarm blog about naming and numbering. And I love the story about how ribbonfarm got its name.
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Worry more about creating a strong brand than about concocting a “pure” URL, advises Jay Jurisich of naming agency Zinzin. (Hear, hear!)
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Monday was “Name Day” in the U.S.: the day the Social Security Administration released its 2011 baby-name data. Read Nancy’s Baby Names and Baby Name Wizard for comprehensive coverage. (Each link goes to the first of several posts about the name data.) Some high/low points: Sophia is the number-one girl’s name for the first time; Tyler, Jayden, Isabella, and Miley are finally falling out of favor; and the girl’s name Harper rose in rank from 118th in 2010 to 54th in 2011. Also from Baby Name Wizard, the best sibling name set ever.
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The misuse of “whom” only seems like a recent problem. Language Log reminds us that the humorist James Thurber, tongue planted firmly in cheek, addressed the problem in 1929: “Take the common expression, ‘Whom are you, anyways?’ That is of course, strictly speaking, correct – and yet how formal, how stilted!”
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The University of Minnesota’s James M. Pilcher, who has been studying the origin of the taco for 20 years, tells the Smithsonian magazine that the name for the food item may have originated in the 18th century, in the silver mines of Mexico, where “taco” referred to little charges used to excavate the ore. “Taco” first appeared in print in the U.S. in 1905. Lots more fascinating history in that article, including the story of Taco Bell, named for its founder, Glen Bell. For more taco history, read the recent New York Times article about Gustavo Arellano, author of a new book, Taco USA.
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The Millions on books with one-word titles: “At their best, one-word titles distill content to its purest essence, which is what all titles strive to do, and then they stick in the mind. Sometimes, of course, they fall flat, and much of the time they’re just lukewarm and vague or, worse, falsely grand.” (Hat tip: Diana Landau.)
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On the other hand: One hundred books whose titles start with “The Man Who…”
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Need to name a beverage? Just add zero.
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“A company needs a new name and it decides to engage its employees to come up with a new name,” writes guest blogger Mark Prus at DuetsBlog. “What could go wrong?” Plenty.
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Quick: How many fictitious brands from “The Simpsons” can you name?
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Bill Gardner of Logo Lounge identifies the most significant logo trends of 2012, and the names he gives the trends are as interesting as the designs. A sampling: Potato Chip, Anaglyphs, Sphere Carving, Peel.
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Why does the sentence adverb “hopefully” carry a stigma in some quarters while “obviously,” “seriously,” and “honestly” don’t? Linguist Geoff Pullum casts a gimlet eye on “five decades of foolishness,” hopefully put to rest now that the AP Stylebook permits “the modern usage of hopefully”—i.e., “it is hoped that.”