Thanks to a generous client who gave me a show pass, I got to spend an hour snacking my way through the fancy-food show in San Francisco yesterday. I'm sorry to report that I didn't see any fabulous names worth sharing, but I did spot this:
Here's a tip: Hire a proofreader before you call the printer. Or just look at a damn map.
Perhaps the name is deliberate because the seasonings are not quite authentic, as in Moroccan-like.
Posted by: Davidbdale | January 20, 2010 at 07:12 PM
Or more likely the lettering was made by a non English speaker to fit the space on the label.
Posted by: Nick | January 20, 2010 at 08:36 PM