Not So Tasty

Thanks to a generous client who gave me a show pass, I got to spend an hour snacking my way through the fancy-food show in San Francisco yesterday. I'm sorry to report that I didn't see any fabulous names worth sharing, but I did spot this:

Here's a tip: Hire a proofreader before you call the printer. Or just look at a damn map.

Comments

[Davidbdale]

Perhaps the name is deliberate because the seasonings are not quite authentic, as in Moroccan-like.

[Nick]

Or more likely the lettering was made by a non English speaker to fit the space on the label.